INGREDIENTS
10 oz
coconut cookies
4 oz
unsalted butter (melted)
4 oz
sweetened coconut flakes (pulsed)
24 oz
cream cheese (softened)
2
eggs (room temperature)
3/4 cup
cream of coconut
2 tbsp
sour cream
3 tbsp
corn starch
1/3 cup
sugar
12 oz
cream cheese (softened)
1/4 cup
sugar
3 tbsp
cream of coconut
8 oz
COOL whip topping
4 oz
sweetened coconut flakes (pulsed)