INGREDIENTS
2
lbs Beef stew meat
1 lb
Baby portobello mushrooms
3
Garlic cloves
2 tbsp
Parsley, fresh
1/2 tsp
Thyme
1
Yellow onion, medium
1 cup
Beef broth
1 tbsp
Tomato paste
1 tbsp
Dijon mustard
1
Pasta
1/2 tsp
Black pepper
2 tbsp
Cornstarch, organic
1 1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
1/2 cup
Sour cream, full-fat
2 tbsp
Water
small bowl
medium bowl
Instant Pot
saucepan (for cooking noodles)