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Make-Ahead Veggie-Packed Tuna Salad

Kristin Marr
  • 10 minutes
  • Serves 5

INGREDIENTS

10 oz

Skipjack tuna

1/2 cup

Bell pepper, yellow, or green red

15 oz

Cannellini beans

1/2 cup

Celery

1/3 cup

Cilantro, fresh

1/4

Lemon

1/3 cup

Radishes, red

1/2 cup

Red onion

3 tbsp

Dijon mustard

2/3 cup

Mayonnaise

1/2 tsp

Black pepper

1/2 tsp

Salt