INGREDIENTS
10 oz
Skipjack tuna
1/2 cup
Bell pepper, yellow, or green red
15 oz
Cannellini beans
1/2 cup
Celery
1/3 cup
Cilantro, fresh
1/4
Lemon
1/3 cup
Radishes, red
1/2 cup
Red onion
3 tbsp
Dijon mustard
2/3 cup
Mayonnaise
1/2 tsp
Black pepper
1/2 tsp
Salt