INGREDIENTS
2
Bananas (230g, medium ripe
2 cups
Rolled oats, old-fashioned
2 tbsp
Maple syrup, pure
1/2 cup
Nut butter
1/2 tsp
Baking powder
1/2 cup
Chocolate chips, mini
1 tsp
Cinnamon
1/2 tsp
Salt
1 tsp
Vanilla extract, pure
2 tbsp
Nuts
5 tbsp
Water
1
Parchment paper
medium bowl
2 TB ground flax (*)
sheet pan