INGREDIENTS
FOR THE CHIPOTLE SHRIMP
1 lb
medium shrimp (peeled, deveined and tails removed)
1
chipotle in adobo sauce (chopped)
Juice of one lime
2 tbsp
olive oil
1 tbsp
minced garlic
1/2 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
ground paprika
1/2 tsp
salt (or to taste)
1/4 tsp
freshly ground black pepper
1 tbsp
olive oil
Salt and freshly ground black pepper
FOR SERVING
Queso fresco or other crumbly cheese (crumbled)
3
avocados (peeled, cored and diced)
1/4 cup
red onion diced
1 tbsp
lime juice
1 cup
shredded red cabbage
6
to rtilla tostadas
fresh cilantro
SPICY CILANTRO LIME CREMA
1/2 cup
plain yogurt
1 tbsp
lime juice
2 tbsp
finely chopped cilantro
1 tbsp
chipotle adobo sauce
1/2 tsp
finely minced garlic