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Avocado And Chipotle Shrimp Tostadas With Spicy Cilantro Lime Crema

Cesar Diaz
  • minutes
  • Serves

INGREDIENTS

FOR THE CHIPOTLE SHRIMP

1 lb

medium shrimp (peeled, deveined and tails removed)

1

chipotle in adobo sauce (chopped)

Juice of one lime

2 tbsp

olive oil

1 tbsp

minced garlic

1/2 tsp

chili powder

1/2 tsp

ground cumin

1/2 tsp

ground paprika

1/2 tsp

salt (or to taste)

1/4 tsp

freshly ground black pepper

1 tbsp

olive oil

Salt and freshly ground black pepper

FOR SERVING

Queso fresco or other crumbly cheese (crumbled)

3

avocados (peeled, cored and diced)

1/4 cup

red onion diced

1 tbsp

lime juice

1 cup

shredded red cabbage

6

to rtilla tostadas

fresh cilantro

SPICY CILANTRO LIME CREMA

1/2 cup

plain yogurt

1 tbsp

lime juice

2 tbsp

finely chopped cilantro

1 tbsp

chipotle adobo sauce

1/2 tsp

finely minced garlic