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Slow Cooker Korean Beef Tacos

Melissa Stadler, Modern Honey
  • 28 minutes
  • Serves 6 to 12

INGREDIENTS

3 lb

(approximately) Beef Roast

1 tbsp

Oil

1

Onion, diced

4

Garlic Cloves, diced

1/3 cup

Brown Sugar

1/4 cup

Soy Sauce (or Tamari for gf)

2 tbsp

Fresh Ginger, finely diced (or ½ teaspoon dried)

1

Jalapeno, finely diced

1 tbsp

Chili Garlic Sauce

1 tsp

Salt

1 tsp

Pepper

Toppings:

Corn or Flour Tortillas

Cucumber

Shredded Carrots (Matchstix)

Cilantro

Jalapeno

Purple Cabbagen (optional)

Avocado (optional)

Sriracha Cream:

3/4 cup

Sour Cream

2 tbsp

Sriracha Sauce