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Butternut-Squash Pasta Sauce

Martha Stewart

INGREDIENTS

1

Butternut squash (about 1 1/2 pounds), medium

5 cloves

Garlic

1/2 tsp

Sage, dried

1

Pasta

1

Salt and ground pepper, Coarse

1

Toppings

1 tbsp

Olive oil

1 cup

Half-and-half

View Detailed Directions