INGREDIENTS
1 tsp
Sage, dried
1/4 tsp
Thyme, dried
1
Tomato
1 cup
Olives
2 cups
Elbow macaroni
1/8 tsp
Cayenne pepper
1 1/2 tbsp
Flour
1/2 tsp
Salt
1 1/2 tbsp
Butter
8 oz
Cream cheese
1 1/2 cups
Milk
1 cup
Mozzarella cheese
1/2 cup
Parmesan cheese
, halved lengthwise and sliced 1/4 inch thick (you can substitute the same amount of Italian sausage – just cook and drain it)