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Tuscan Macaroni and Cheese Bake

Mel's Kitchen Cafe
  • 70 minutes
  • Serves 4

INGREDIENTS

1 tsp

Sage, dried

1/4 tsp

Thyme, dried

1

Tomato

1 cup

Olives

2 cups

Elbow macaroni

1/8 tsp

Cayenne pepper

1 1/2 tbsp

Flour

1/2 tsp

Salt

1 1/2 tbsp

Butter

8 oz

Cream cheese

1 1/2 cups

Milk

1 cup

Mozzarella cheese

1/2 cup

Parmesan cheese

, halved lengthwise and sliced 1/4 inch thick (you can substitute the same amount of Italian sausage – just cook and drain it)