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Coconut Sweet Potato Soup

By Cindy Sorensen, former PCC Cooks instructor
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 1/2

lbs Sweet potatoes

2 cups

Chicken or vegetable broth

2 14 ounce cans

Coconut milk

1/4 tsp

Cayenne pepper

1 tsp

Sea salt