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Spinach Pesto with Whole-Wheat Pasta

Whole Living
  • minutes
  • Serves 4

INGREDIENTS

Coarse salt and ground pepper

2

bunches flat-leaf spinach (about 1 pound total), trimmed and washed

10 oz

whole-wheat short, tubular pasta

1/3 cup

grated Parmesan cheese, plus more for serving

1/3 cup

walnuts, toasted

1

garlic clove

1 tsp

grated lemon zest

2 tbsp

lemon juice

1/4 cup

olive oil

1 pint

cherry tomatoes, halved