INGREDIENTS
1 cup
Butter
1 cup
Water
2 cups
All-Purpose Flour
2 cups
Sugar (white granulated)
2
Eggs, beaten
1/2 cup
Sour Cream
1 tsp
Almond Extract
1 tsp
Baking Soda
1 tsp
Salt
FROSTING:
1/2 cup
Butter
1/4 cup
Milk
4 1/2 cups
Confectioners' Sugar
1/2 tsp
Almond Extract