INGREDIENTS
1/8 tsp
Asafetida
2 cups
Black-eyed peas, dried
1 tbsp
Garlic
1 tbsp
Ginger, root
1
Onion, large
1
Parsley or cilantro
2 15 ounce cans
Tomato
1/4 tsp
Cayenne or other red pepper
2 tsp
Garam masala
1 tsp
Salt
1 tsp
Sugar
1 tsp
Turmeric
2 tsp
Cumin seeds