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Black-eyed Pea Masala

FatFree Vegan Kitchen
  • minutes
  • Serves 8

INGREDIENTS

1/8 tsp

Asafetida

2 cups

Black-eyed peas, dried

1 tbsp

Garlic

1 tbsp

Ginger, root

1

Onion, large

1

Parsley or cilantro

2 15 ounce cans

Tomato

1/4 tsp

Cayenne or other red pepper

2 tsp

Garam masala

1 tsp

Salt

1 tsp

Sugar

1 tsp

Turmeric

2 tsp

Cumin seeds