INGREDIENTS
1
whole chicken, skinned and cut into 8 pieces, whole
40
Garlic cloves, peeled (about 4 whole heads)
4 tsp
Parsley, fresh
2 tsp
Thyme, fresh leaves
1/2 cup
Lower-sodium chicken broth, fat-free
1/8 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1 1/2 tsp
Olive oil, extra-virgin
1 1/2 tsp
Butter
2 tbsp
Cognac
3 tbsp
White wine, dry