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Pumpkin Streusel Pound Cake

Valerie
  • 75 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

all-purpose flour

1 tsp

pumpkin pie spice

1/2 tsp

cinnamon

1/2 tsp

baking soda

1/2 cup

butter (1 stick)

1 1/3 cups

sugar

3

eggs

1 tsp

vanilla extract

1/2 cup

canned pumpkin puree (not pie filling)

1/2 cup

sour cream (light or regular)

1/4 cup

firmly packed brown sugar

2 tbsp

flour

2 tbsp

butter (softened)

1/4 cup

finely chopped pecans

1/2 tsp

cinnamon