INGREDIENTS
8
bone-in, skin-on chicken thighs, bone-in skin-on
8 oz
Haricots verts
1 1/2 tbsp
Soy suace
2 tsp
Chili-garlic sauce, Asian
1 tsp
Mustard, hot
3/4 cup
Orange marmalade
3/4 tsp
Black pepper
1 1/2 tsp
Kosher salt
1 1/2 tbsp
Canola oil
1 1/2 tbsp
Rice vinegar
1/2 tsp
Sesame oil, toasted