INGREDIENTS
1/4 cup
Basil, fresh
2
Garlic cloves
1 pint
Grape tomatoes
2
Zucchini or summer squash
2 tsp
Lemon juice, fresh
1
package Gnocchi, frozen
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil
1 tbsp
Butter
2 tbsp
Pecorino romano cheese, grated