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Gnocchi with Summer Vegetables

Martha Stewart
  • 15 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh

2

Garlic cloves

1 pint

Grape tomatoes

2

Zucchini or summer squash

2 tsp

Lemon juice, fresh

1

package Gnocchi, frozen

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

1 tbsp

Butter

2 tbsp

Pecorino romano cheese, grated