INGREDIENTS
1 1/2
lbs Italian sausage
1/3 cup
Basil
2
Bay leaves
5 cloves
Garlic
2
Onions, medium
2 tsp
Oregano, dried
1 28 ounce can
Tomatoes, fire-roasted
2 cups
Beef broth
1 qt
Chicken broth
2 tbsp
Tomato paste
8 oz
Fusili or other curly pasta
1
Black pepper, Freshly ground
1/2 tsp
Red pepper flakes
2 tsp
Olive oil
1 cup
Mozzarella cheese
1/2 cup
Parmesan or romano cheese, grated
8 oz
Ricotta