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Zucchini-Ricotta Fritters

Food & Wine
  • minutes
  • Serves 20

INGREDIENTS

2

Garlic cloves

2 tsp

Lemon, zest

1

Lemon, wedges

3

Scallions, large

2

Zucchini, medium

2

Eggs, large

3/4 cup

All-purpose flour

1

Kosher salt and freshly ground pepper

1

Olive oil

1/2 cup

Sheep-milk ricotta cheese, fresh