INGREDIENTS
2
lbs Chicken (breasts, boneless skinless
2 cloves
Garlic
1 tsp
Ginger
1 tsp
Onion powder
1
Sesame seeds and thinly sliced green onions
1/4 cup
Tomato paste
1/4 cup
Honey
1/3 cup
Soy sauce, low-sodium
1 tbsp
Sriracha chili sauce
1
Black pepper, Freshly ground
1 tbsp
Cornstarch
3 tbsp
Rice wine vinegar
1 tsp
Sesame oil, toasted
5 tbsp
Water