INGREDIENTS
3 tbsp
canola oil (divided)
1
large sweet onion (sliced thinly)
1 lb
flank steak (sliced thinly across the grain))
Salt
3
shallots (sliced thinly)
2
red peppers (sliced thinly)
2
orange peppers (sliced thinly)
2
yellow peppers (sliced thinly)
Salt and white pepper
1/2 tsp
garlic powder
2 tbsp
tamari sauce (use a thicker sauce if you can find it)