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Easy Steak and Peppers

Kim Beaulieu
  • 30 minutes
  • Serves

INGREDIENTS

3 tbsp

canola oil (divided)

1

large sweet onion (sliced thinly)

1 lb

flank steak (sliced thinly across the grain))

Salt

3

shallots (sliced thinly)

2

red peppers (sliced thinly)

2

orange peppers (sliced thinly)

2

yellow peppers (sliced thinly)

Salt and white pepper

1/2 tsp

garlic powder

2 tbsp

tamari sauce (use a thicker sauce if you can find it)