INGREDIENTS
1
large head of cauliflower
1
red bell pepper
8 oz
brussels sprouts (trimmed and sliced in half)
1
large sweet potato (peeled, and diced)
2 tbsp
avocado oil or olive oil
1/3 cup
chopped pecans*
salt and pepper (to taste)
1
avocado
2 cloves
garlic
2 tbsp
apple cider vinegar
1 tsp
cumin
1/4 cup
lime juice
1/2 cup
water
1/4 cup
chopped fresh cilantro
1/4 cup
pepitas (pumpkin seeds)
1 tsp
salt
1/2 cup
avocado oil or olive oil