INGREDIENTS
3
boneless (, skinless chicken breast halves (about 1 1/2 lb), cut into 1" - 1 1/2"pieces)
1/2 cup
chicken broth
1/2 cup
light brown sugar
1/2 cup
granulated sugar
1/3 cup
white vinegar
3 tbsp
lemon juice
3 tbsp
low sodium soy sauce
3 tbsp
tomato paste
1/2 tsp
garlic powder
1/4 tsp
ground ginger
1/4 tsp
freshly ground black pepper
1 tsp
Sriracha hot sauce ((optional))
1/3 cup
chicken broth
1/3 cup
cornstarch
3/4 cup
diced fresh pineapple ((you could also use canned but fresh is best))
1/4
of an onion (, diced into 1" pieces)
1/2
of a green bell pepper (, diced into 1" pieces (I've also used red))