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Favoreats

Favoreats LLC

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Mexican Vegan Vegetable Stew

Tracy
  • 50 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

large onion (diced)

4 cloves

garlic (minced or pressed)

2 tsp

chili powder

1 1/2 tsp

cumin

1

to 1 1/2 teaspoons salt

1/2 tsp

pepper

4 cups

vegetable broth (or chicken broth)

1

heaping tablespoon tomato paste

5

small red potatoes (cubed)

2

carrots (peeled and sliced 1-inch thick)

2

stalks celery (sliced 1-inch thick)

1 15 ounce can

corn (drained)

2 14 ounce cans

diced tomatoes with green chilies