INGREDIENTS
1 tbsp
olive oil
1
large onion (diced)
4 cloves
garlic (minced or pressed)
2 tsp
chili powder
1 1/2 tsp
cumin
1
to 1 1/2 teaspoons salt
1/2 tsp
pepper
4 cups
vegetable broth (or chicken broth)
1
heaping tablespoon tomato paste
5
small red potatoes (cubed)
2
carrots (peeled and sliced 1-inch thick)
2
stalks celery (sliced 1-inch thick)
1 15 ounce can
corn (drained)
2 14 ounce cans
diced tomatoes with green chilies