INGREDIENTS
1 cup
part-skim Ricotta Cheese
2
garlic cloves (, chopped)
2
eggs
1/2 cup
soft cheese ((goat cheese, bleu cheese or feta cheese))
1/4 tsp
lemon zest
1 tbsp
fresh lemon juice
salt and fresh ground pepper (, to taste)
1 tbsp
olive oil
3 cups
cubed ((cooked) chicken breasts, (this is a great recipe for leftover chicken))
1
bag ((6-ounces) spinach leaves)
1 stick
((8 tablespoons) butter, melted)
16
phyllo sheets