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Chicken Florentine Phyllo Pie

Katerina, Diethood
  • 50 minutes
  • Serves 8

INGREDIENTS

1 cup

part-skim Ricotta Cheese

2

garlic cloves (, chopped)

2

eggs

1/2 cup

soft cheese ((goat cheese, bleu cheese or feta cheese))

1/4 tsp

lemon zest

1 tbsp

fresh lemon juice

salt and fresh ground pepper (, to taste)

1 tbsp

olive oil

3 cups

cubed ((cooked) chicken breasts, (this is a great recipe for leftover chicken))

1

bag ((6-ounces) spinach leaves)

1 stick

((8 tablespoons) butter, melted)

16

phyllo sheets