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Honey Bunny Grahams

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 225 to 250

INGREDIENTS

1/4 cup

Honey

1 tsp

Baking powder

1/2 tsp

Baking soda

2 tbsp

Brown sugar, dark

1 tsp

Cinnamon

3/4 cup

Flour

1/2 tsp

Salt

1/2 cup

Wheat germ

1 cup

Whole wheat flour or whole wheat pastry flour

3 tbsp

Ice water

6 tbsp

Butter, unsalted