INGREDIENTS
1 stick
unsalted butter (at room temp)
1 1/4 cups
sugar
2
whole eggs
2 tbsp
blood orange zest
8
whole blood oranges
1 1/2 cups
all purpose flour
1/4 tsp
baking powder
1/4 tsp
baking soda
1 pinch
salt
2 tbsp
fresh squeezed blood orange juice
1/3 cup
buttermilk
1 tsp
vanilla extract
1 cup
powdered sugar
2 1/2 tbsp
blood orange juice
2 tbsp
sugar
1/2 cup
water
1 tbsp
blood orange juice