INGREDIENTS
2 1/4 tsp
active dry yeast
2 tbsp
warm water
3/4 cup
lukewarm milk
1/4 cup
white sugar
1/2 tsp
salt
1
eggs
3 tbsp
shortening
2 1/2 cups
all-purpose flour
1 qt
vegetable oil for frying
For the glaze:
3 tbsp
butter
1 cup
confectioners' sugar
3/4 tsp
vanilla
2 tbsp
hot water