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Cinnamon Zucchini Pumpkin Bread

Julie Evink
  • 60 minutes
  • Serves 2

INGREDIENTS

3

eggs

2 cups

sugar

1 cup

canned pumpkin

1 cup

butter (melted)

1 tbsp

vanilla extract

3 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

ground cloves

1 cup

zucchini (shredded)

1/3 cup

sugar

1 tbsp

cinnamon