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Grain Free Carrot Cake with Coconut Cream Frosting (Paleo, SCD, GAPS)

Dr. Jill
  • 50 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Carrots, organic

8

Dates, pitted and pureed

6

Eggs, large

3 tbsp

Honey, raw

1 1/2 tsp

Baking soda

1 tsp

Cinnamon

1 pinch

Clove

1/2 cup

Coconut flour

1/4 tsp

Nutmeg

1 tsp

Sea salt

1 1/2 tsp

Vanilla

4 tbsp

Ghee

3/4 cup

Pecan butter from