INGREDIENTS
1 1/2 cups
Carrots, organic
8
Dates, pitted and pureed
6
Eggs, large
3 tbsp
Honey, raw
1 1/2 tsp
Baking soda
1 tsp
Cinnamon
1 pinch
Clove
1/2 cup
Coconut flour
1/4 tsp
Nutmeg
1 tsp
Sea salt
1 1/2 tsp
Vanilla
4 tbsp
Ghee
3/4 cup
Pecan butter from