INGREDIENTS
4
boneless (skinless chicken breasts, cut into bite sized pieces)
1
egg
1 1/2 tsp
salt
Pepper
1 tbsp
vegetable oil (plus more for frying)
1/2 cup
+ 1 tablespoon corn starch (divided)
1/4 cup
flour
1 tbsp
fresh ginger (minced)
1 tsp
garlic (minced)
1/2 tsp
crushed red pepper flakes
1/4 cup
green onion (chopped fine)
1 tbsp
rice wine vinegar
1/4 cup
water
Zest of one orange
1 tbsp
vegetable oil
1 1/2 tbsp
soy sauce
1 1/2 tbsp
water
5 tbsp
sugar
4 tbsp
white vinegar (really!)