INGREDIENTS
1/4 cup
finely chopped nuts (I used walnuts + pecans)
1/4 cup
flaked unsweetened coconut (roughly chopped)
2 tbsp
flax seed meal
2 tbsp
coconut flour
1 tbsp
chia seeds
1/2 tsp
cinnamon
1/2 tsp
vanilla bean powder (or vanilla extract if you’re not on Whole30)
1/8 tsp
kosher salt
1 cup
non-dairy milk of choice
1 tbsp
date paste (to taste (you can also use maple syrup or honey if you're not on Whole30))