INGREDIENTS
1/4 lb
Chanterelles or crimini
1/4 cup
Chives plus more, fresh
2 cups
Fava beans or peas, fresh (or frozen
1
Fennel, bulb
1
bunch Flat-leaf spinach, leaves
4
Garlic cloves
2
Leeks, large
6
Eggs, large
8 cups
Chicken broth, low-sodium
2 cups
Arborio rice
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Distilled white vinegar
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
2 tbsp
Creme fraiche or sour cream
1 1/2 cups
Pecorino or parmesan
1 cup
White wine, dry