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Chicken Thighs with Sweet Potatoes Corn and Kale Bake

Joanna Cismaru, Jo Cooks
  • 55 minutes
  • Serves 4

INGREDIENTS

4

chicken thighs (skin on, bones in)

1

sweet potato (peeled and cut in cubes)

1 cup

corn kernels

2 cups

kale (chopped)

1

onion (chopped)

1 tbsp

butter

1 tbsp

olive oil

1/4 cup

white wine

salt and pepper