INGREDIENTS
2
lbs Beef chuck
2
Bay leaves
5 cloves
Garlic
1
Onion, large medium
1 tsp
Oregano, dried
1/2 cup
Peas, frozen
3 cups
Beef broth or stock
1 tsp
Black pepper
7 tbsp
Flour
1 tsp
Kosher salt
1
Kosher salt and pepper
2 tbsp
Vegetable oil
2 tbsp
Butter, unsalted
2 cups
Water
5
Carrots (peeled and chopped into 1 inch pieces)
3
lbs Yellow potatoes (peeled and cubed into 1 inch pieces)