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Favoreats LLC

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Rich & Hearty Beef Stew

Britt Anne
  • 210 minutes
  • Serves 8

INGREDIENTS

2

lbs Beef chuck

2

Bay leaves

5 cloves

Garlic

1

Onion, large medium

1 tsp

Oregano, dried

1/2 cup

Peas, frozen

3 cups

Beef broth or stock

1 tsp

Black pepper

7 tbsp

Flour

1 tsp

Kosher salt

1

Kosher salt and pepper

2 tbsp

Vegetable oil

2 tbsp

Butter, unsalted

2 cups

Water

5

Carrots (peeled and chopped into 1 inch pieces)

3

lbs Yellow potatoes (peeled and cubed into 1 inch pieces)