INGREDIENTS
5 tsp
Lime, rind
1
Egg, large
2 tbsp
Lime juice, fresh
11 1/4 oz
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Sea salt, coarse
1 cup
Sugar
1/8 tsp
Table salt
1 tsp
Turbinado sugar
1/2 cup
Butter, unsalted
2 cups
Lime sherbet
2 cups
Vanilla reduced-fat ice cream