INGREDIENTS
1 tbsp
Chicken bullion
500 g
Italian sausage meat
2 cups
Turkey, cooked
1 tbsp
Basil
1
head Cabbage
4
Carrots
4
stalks Celery
4 cloves
Garlic
1 tbsp
Garlic powder
2 cups
Kale
1
Onion, large
1 tbsp
Onion powder
1 tbsp
Oregano
1 tsp
Red chili fakes
6
Tomatoes
16 cups
Chicken stock
1 can
Coconut milk
1
package Gnocchi, gluten free
1 tsp
Pepper
1 tsp
Salt
1
Salt and pepper