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Creamy Sausage, Turkey and Gnocchi Soup

Cooks with Cocktails
  • 45 minutes
  • Serves

INGREDIENTS

1 tbsp

Chicken bullion

500 g

Italian sausage meat

2 cups

Turkey, cooked

1 tbsp

Basil

1

head Cabbage

4

Carrots

4

stalks Celery

4 cloves

Garlic

1 tbsp

Garlic powder

2 cups

Kale

1

Onion, large

1 tbsp

Onion powder

1 tbsp

Oregano

1 tsp

Red chili fakes

6

Tomatoes

16 cups

Chicken stock

1 can

Coconut milk

1

package Gnocchi, gluten free

1 tsp

Pepper

1 tsp

Salt

1

Salt and pepper