INGREDIENTS
3 lb
beef chuck roast
6
slices bacon (or 2 1/2 - 3 tablespoons bacon fat)
3
large onions, halved
2 cups
chicken stock
1 tbsp
Dijon mustard
1 tbsp
maple syrup
1 tbsp
balsamic vinegar
1/2 tbsp
fresh thyme, chopped
1 tsp
smoked paprika
Salt and pepper