Buttermilk Peach Buckle {gluten-free}

INGREDIENTS

1/4 cup

(softened) plus ¼ cup (cold) unsalted Butter

1/4 cup

Shortening ((I use organic vegetable shortening))

1/2 cup

plus ¼ cup granulated Sugar

Egg (, room temperature)

1 1/4 cups

plus 1/3 cup Flour ((gluten-free blend or regular if not gluten-free))

1 1/2 tsp

Baking Powder

1/4 tsp

Kosher Salt

1/3 cup

Buttermilk

1 1/2 cups

Peaches (, peeled, pitted and sliced into 1/4-inch thick slices)

1/2 tsp

Nutmeg (, preferably freshly ground)

1/2 tsp

Chinese Five Spice