INGREDIENTS
2
medium D’Anjou Pears (, peeled, cored and sliced vertically into ½ inch slices)
3
medium Granny Smith apples (, cut into ½ slices vertically with seeds removed)
2
Limes (, peeled and sliced into ½ inch slices)
Seeds from ½ a large Pomegranate
2 oz
Sparkling Pear Juice ((I used Knudsen brand which is also organic))
32 oz
Spiced Apple Cider*
2 l
bottle Ginger Ale