Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 15 ounce cans
quartered artichoke hearts in water (drained)
1 tbsp
extra-virgin olive oil
1 tbsp
butter
2/3 cup
italian style bread crumbs
1/2
lemon (juiced)
3 cloves
garlic (minced)
6
anchovy fillets
1/4 cup
chopped flat leaf parsley
1/4 cup
fresh grated Parmesan
Salt and Black pepper