Mango Corn Salsa with Black Beans

to 3 large ears sweet corn (husked and silks removed (can substitute 2 cups frozen corn, thawed))

large mangoes peeled and chopped (1-1/2 to 2 cups)

black beans, rinsed and drained well

small tomato (chopped)

diced red onion

jalapeno (seeded and diced)

chopped cilantro

lime

Sea salt and fresh ground pepper (to taste)

Tortilla chips