INGREDIENTS
1
box puff pastry sheets
4 tbsp
butter
1 cup
onion (diced)
1 cup
celery (diced)
4 cloves
garlic (minced)
2
lbs. beef sirloin (cubed (or beef stew meat))
2 cups
beef broth
1 tsp
dried thyme
2
bay leaves
2 cups
potatoes (diced into 1/2" dices)
1 cup
carrots (diced)
1 cup
frozen peas
2 cups
beef broth ((or to taste))
1/3 cup
cornstarch
1/3 cup
milk
Kosher salt & black pepper (to taste)
2
egg whites
2 tsp
water