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Sweet Potato and Kale Quesadillas

The Foodie Physician
  • minutes
  • Serves 4

INGREDIENTS

2

sweet potatoes, medium

1/2 cup

Black beans, low sodium

1 clove

Garlic

1

Greek yogurt or sour cream and salsa

3/4 tsp

Chili powder

1/4 tsp

Salt

3 tsp

Olive oil

1/4 tsp

Cumin

4

Tortillas, large whole wheat

3 oz

shredded cheddar cheese

3 cups

Chopped tuscan (lacinato) or curly kale