INGREDIENTS
2
sweet potatoes, medium
1/2 cup
Black beans, low sodium
1 clove
Garlic
1
Greek yogurt or sour cream and salsa
3/4 tsp
Chili powder
1/4 tsp
Salt
3 tsp
Olive oil
1/4 tsp
Cumin
4
Tortillas, large whole wheat
3 oz
shredded cheddar cheese
3 cups
Chopped tuscan (lacinato) or curly kale