Chickpea White Chili

INGREDIENTS

onion ((diced))

garlic cloves ((minced))

jalapeño ((diced))

2 cans

chickpeas ((rinsed and drained) (or 3 cups cooked)

1 can

cannellini beans or creamy white bean of choice ((rinsed and drained) (or 1.5 cups cooked))

1 can

diced green chiles

1 1/2 tsp

cumin

1 tsp

dried thyme

1/4 tsp

pepper ((I used white pepper))

1/2 tsp

salt

1 tsp

oregano

1 tsp

smoked paprika

1 tsp

chili powder

3 cups

vegetable stock ((depending on thick/thin you like your chili))

1 cup

corn kernels ((fresh, canned, frozen - doesn't matter))

diced avocado

cilantro

sliced jalapeño

dollop of dairy-free sour cream

tortilla chips