INGREDIENTS
3
medium or 2 large carrots ((peeled and diced))
2 tbsp
balsamic vinegar ((divided))
1 tbsp
coconut aminos ((or tamari or soy sauce))
6 cups
vegetable broth
28 oz
can diced tomatoes
1/2 cup
quinoa
1
zucchini ((chopped) (about 1 cup))
1 cup
peas
2 tsp
salt
5
leaves fresh basil ((chopped))
2 tbsp
chopped fresh parsley