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Quinoa Vegetable Soup

Jenn Sebestyen
  • 35 minutes
  • Serves 6

INGREDIENTS

3

medium or 2 large carrots ((peeled and diced))

2 tbsp

balsamic vinegar ((divided))

1 tbsp

coconut aminos ((or tamari or soy sauce))

6 cups

vegetable broth

28 oz

can diced tomatoes

1/2 cup

quinoa

1

zucchini ((chopped) (about 1 cup))

1 cup

peas

2 tsp

salt

5

leaves fresh basil ((chopped))

2 tbsp

chopped fresh parsley