INGREDIENTS
1 3/4 cups
whole wheat pastry flour (could sub all purpose)
1 tsp
cinnamon
3/4 tsp
salt
3/4 tsp
baking soda
1/2 tsp
baking powder
1
ripe banana (mashed)
1/2 cup
sugar
1/3 cup
coconut oil
2 tbsp
unflavored soy or almond milk
1 tsp
vanilla extract
1 cup
grated zucchini
1/2 cup
raisins
1/2 cup
walnuts