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Tomato Pie

Lauren Allen, Tastes Better from Scratch
  • 50 minutes
  • Serves 6

INGREDIENTS

5

tomatoes (, peeled and sliced (Roma work best))

10

fresh basil leaves (, chopped)

1/2 cup

chopped green onion (, or red onion)

1

9-inch prebaked deep dish pie shell

1 cup

grated mozzarella

1 cup

grated cheddar

3/4 cup

mayonnaise ((or half mayo, half Greek yogurt))

2 tbsp

fresh grated Parmesan Cheese

Salt and pepper