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Flax and Walnut Zucchini Muffins

Jenn S.
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

whole wheat flour

3/4 cup

all purpose flour

1/2 cup

flaxmeal

2 tbsp

arrowroot powder

2 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

1 tbsp

cinnamon

3/4 cup

non dairy milk ((I used So Delicious Almond Plus Almond Milk))

1/2 cup

pure maple syrup

1 tbsp

apple cider vinegar

2 tsp

vanilla extract

1 1/2 cups

grated zucchini

1/4 cup

chopped walnuts