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Stuffed Pumpkin with Cranberry-Raisin Bread Pudding

MyRecipes
  • minutes
  • Serves 12

INGREDIENTS

1

(2 1/2- to 3-pound) pumpkin

1/2 cup

Cranberries, fresh

2

Eggs, large

10 tbsp

Butter or margarine

1

Lemon-vanilla sauce

10 tbsp

Sugar

3/4 cup

Pecans, toasted

1

raisin bread loaf

3/4 cup

Half-and-half