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Pumpkin Cookies with Caramel Frosting

Lauren Allen, Tastes Better from Scratch
  • 37 minutes
  • Serves 24

INGREDIENTS

1 cup

sugar

1/2 cup

oil

1 tsp

milk

1

large egg

1 cup

canned pumpkin puree

1 tsp

vanilla

2 cups

flour

1 1/2 tsp

cinnamon

1/2 tsp

salt

2 tsp

baking powder

1 tsp

baking soda

3 tbsp

butter

1/4 cup

heavy cream

1/2 cup

light brown sugar (, packed)

salt

2 cups

powdered sugar

1 tsp

vanilla